Meet Our Chef
NATTHAPHAT SONGCHOO (CHEF POP)
Sous Chef
Head of the kitchen at Sala Thai, brings over a decade of expertise in Thai cuisine. Starting as a Demi Chef de Partie in 2017, his passion for traditional Thai flavors and sustainable practices quickly advanced him to Junior Sous Chef.
Originating from Isaan, Thailand, Chef Pop’s culinary style reflects the region’s emphasis on seasonal ingredients and unique flavors. Chef Pop’s signature dishes, such as Panang beef curry, Samui lobster curry, and Yam Som O Goong, highlight local produce and traditional techniques, ensuring an exceptional dining experience at Sala Thai.
Menus
Take your seat in an elegant pavilion and indulge in an elevated dining experience that spans the Kingdom.
SALA THAI MENU
At Sala Thai, we blend traditional flavors with refined modern presentation to create an unforgettable dining experience. Indulge in the authentic tastes of Thailand, beautifully crafted just for you.
SUM RUP SET
Experience the magic of Thai cuisine at Sala Thai where traditional flavors meet modern elegance. Perfect for sharing, our family-style dining dishes are designed to be savored and enjoyed together.
BEVERAGES
Elevate your dining experience with our crafted signature drinks. Each glass is a masterpiece, blending premium ingredients with a touch of Thai flair.
From Heritage to Horizons
Welcome 2027 with an exclusive 8-course set menu by Chef Pop, celebrating Thai heritage through contemporary flavours, alongside a captivating traditional Thai dance performance.
A Siamese Christmas Eve
Celebrate Christmas Eve with Siamese elegance at Sala Thai, Santiburi. Enjoy a specially crafted Thai set menu, welcome drink, traditional Thai dance, Christmas carols and live music.